Ingredients:
Nadru (lotus stem, kamal kakkri) - 1 no.large
Besan - 4 tsp
Maida - 4 tsp
Salt - as per taste
Cumin seeds - 1/2 tsp
Kasoori methi - 1/4 tsp
Red Chilli powder - 1 tsp
Pepper powder - 1/4 tsp
Oil for frying
Water - 1 cup
Sauce or chutney for serving.
Method:
Take a large Nadru stem ( Lotus stem, Kamal kakkri) and break it into 4-5 pieces.
Wash and peel the stems properly.
Once cleaned or peeled, slice the nadru evenly and thinly
The slices should not be thick, but these should be thin.
Take equal amounts of besan and maida.
Add salt, pepper powder, red chillies, cumin seeds and kasoori meethi.
Add water to make a thin batter.
Take nadru slices one by one and dip it the batter.
Fry in hot oil.
Fry till the color changes to golden.
Put the fried crispy chips on a tissue paper to soak the excess oil.
Serve the crispy chips with any kind of dip, sauce or chutney.
https://www.facebook.com/media/set/?set=oa.505479159539710&type=1
Nadru (lotus stem, kamal kakkri) - 1 no.large
Besan - 4 tsp
Maida - 4 tsp
Salt - as per taste
Cumin seeds - 1/2 tsp
Kasoori methi - 1/4 tsp
Red Chilli powder - 1 tsp
Pepper powder - 1/4 tsp
Oil for frying
Water - 1 cup
Sauce or chutney for serving.
Method:
Take a large Nadru stem ( Lotus stem, Kamal kakkri) and break it into 4-5 pieces.
Wash and peel the stems properly.
Once cleaned or peeled, slice the nadru evenly and thinly
The slices should not be thick, but these should be thin.
Take equal amounts of besan and maida.
Add salt, pepper powder, red chillies, cumin seeds and kasoori meethi.
Add water to make a thin batter.
Take nadru slices one by one and dip it the batter.
Fry in hot oil.
Fry till the color changes to golden.
Put the fried crispy chips on a tissue paper to soak the excess oil.
Serve the crispy chips with any kind of dip, sauce or chutney.
https://www.facebook.com/media/set/?set=oa.505479159539710&type=1
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