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Sunday, 9 August 2020

Ingredients:Maida - 2 cupsGhee - 4 tspSalt - as per tasteRice flour - 2 tspWater for kneadingPoppy seeds - 1/2 tspEgg yolk - for egg wash Method:1. Take maida in a bowl, add salt and water and knead for 7-10 minutes and make a soft dough. 2. Take rice flour and add ghee to it...

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