"Kashmiri Tandoor Katlam recipe..."

Ingredients:

Maida - 2 cups

Ghee - 4 tsp

Salt - as per taste

Rice flour - 2 tsp

Water for kneading

Poppy seeds - 1/2 tsp

Egg yolk - for egg wash

Method:

1. Take maida in a bowl, add salt and water and knead for 7-10 minutes and make a soft dough.

2. Take rice flour and add ghee to it to make a  paste.

3. Divide the dough into three equal portions.

4. Take one portion and make a round chapati.

Apply rice flour and ghee paste and fold and repeat the process two time and then roll again.

5. Divide the rolled dough into four equal portions.

6. Fold one portion as shown in the image and put it in another portion like this.

7. Roll into a small chapati/ katlam size again with light hands. Repeat the same procedure with other two portions of dough. You can make 6 katlams with 2 cups of maida.

8. Apply ghee on a baking trayand preheat the oven at 250 degrees for 10 minutes. Put the small katlams on the baking tray and apply egg wash and sprinkle pooppy seeds.

9. Bake in the oven at 300 degrees for 20-25 minutes or till the color changes to almond color.( Baking time depends upon the size of your oven)