Bread - 1 1/4 cup, crushed, mashed
Curd - 1/2 cup
Mint(pudina) Leaves Paste - 1 tsp
Ginger Garlic Paste - 1/2 tsp
Coriander Leaves - 1 tsp
Garam Masala Powder - 1/4 tsp
Red Chilli Powder - 1/4 tsp, mixed with 1 tsp water
Jeera Powder - 1/4 tsp
Coriander Powder - 1/4 tsp
Salt as per taste
Oil to deep fry
Method:
1. In a bowl, combine the bread and curd.
2. Add mint leaves, ginger garlic paste, jeera powder, coriander leaves and salt.
3. Mix well to make a smooth dough.
4. Keep aside for 15 to 30 minutes.
5. Pinch small balls and shape them into desired shapes (round, squares or rectangles).
6. Heat oil in a pan and deep fry the balls till golden brown.
7. Remove and drain excess oil.
8. Serve hot with ketchup or green chutney.
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