Ingredients:
Potatoes - 2 ( boiled)
Peas - 1/2 cup
Green chillies chopped ( 2 tsp)
Sweet corn - 1 cup
Oil
Ajwain - 1 tsp
Jeera - 1 tsp
Red chilli powder - 1/2 tsp
Salt as per taste
Jaldi powder - 1/2 tsp
Dhaniya powder 1/2 tsp
Samosa sheets for wrapping samosa
Method:
1. Boil the potatoes till they become mushy.
2. In a pan heat 2 tsp oil and add ajwain and zeera till it crackles.
3. Add potatoes, peas and sweetcorn and fry for 2 minutes.
4. Add red chilli powder, salt and dhaniya powder.
5. Mix all the stuff and add chopped green chillies. Let this stuffing cool.
6. Fill each samosa sheet with 1 tablespoon of this stuffing and wrap it properly.
7. Fry till golden brown.
8. Serve hot.
