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Sunday, 4 March 2012
Saturday, 11 February 2012
20:38 by Sana AshaiNo comments
Ingredients:
2 cups all-purpose flour (250 grams)
2 tsp baking powder
¼ tsp salt
1 Tbsp granulated sugar
3 eggs
2 cups whole milk
2 Tbsp melted butter (plus more butter for cooking)
Honey for garnishing..
Preparation:
Pre-heat a nonstick sauté pan or skillet over medium heat.
Sift together flour, baking powder, sugar and salt.
Beat eggs thoroughly. Add the eggs, melted butter and half the milk to the dry ingredients and mix gently until combined.
Now stir in the remaining milk until the batter is the desired consistency. Don't overmix!
Melt butter on pan. It should foam and sizzle.
For each pancake, ladle ¼ cup of batter onto the griddle or pan.
Cook until the tops of the pancakes are full of bubbles and the bottoms are golden brown.
Flip the pancakes and cook until the tops are golden brown, then either serve right away or transfer to the oven to keep warm.
Garnish with honey....
2 cups all-purpose flour (250 grams)
2 tsp baking powder
¼ tsp salt
1 Tbsp granulated sugar
3 eggs
2 cups whole milk
2 Tbsp melted butter (plus more butter for cooking)
Honey for garnishing..
Preparation:
Pre-heat a nonstick sauté pan or skillet over medium heat.
Sift together flour, baking powder, sugar and salt.
Beat eggs thoroughly. Add the eggs, melted butter and half the milk to the dry ingredients and mix gently until combined.
Now stir in the remaining milk until the batter is the desired consistency. Don't overmix!
Melt butter on pan. It should foam and sizzle.
For each pancake, ladle ¼ cup of batter onto the griddle or pan.
Cook until the tops of the pancakes are full of bubbles and the bottoms are golden brown.
Flip the pancakes and cook until the tops are golden brown, then either serve right away or transfer to the oven to keep warm.
Garnish with honey....
Friday, 3 February 2012
08:52 by Sana Ashai1 comment
Nature has gifted us lots of things to keep our self healthy. One of those gifts is Garlic. There are lots of saying & proverbs about Garlic which reflects its importance & quality such as Garlic is as good as 10 mothers & Garlic a day keep sickness at bay. Moreover, it is regarded as a miracle by naturopaths & herbalists. Various researches have proved it that Garlic is good for health and is beneficial in curing various health problems.
Saturday, 21 January 2012
Wednesday, 18 January 2012
Monday, 16 January 2012
Friday, 6 January 2012
Thursday, 5 January 2012
Tuesday, 20 December 2011
Monday, 12 December 2011
09:42 by Sana Ashai2 comments
Ingredients:
2 Cups Raw Rice
1 Cup Tomato Puree
2 – 3 Bay Leaves
3 – 4 Cloves
3 – 4 Cardamoms
1tsp Jeera/Cumin Seeds
2 Onions
1tsp Ginger Paste
1tsp Chili Powder
3tbsp Oil
Salt to taste
Tomato Rice
Method:
Slice Onions. Heat Oil in a Handi/Vessel and add Bay leaves, Cloves, Cardamoms, Jeera, Ginger paste and Onions and fry until the Onions turn brown. Now add Rice, Chili Powder, Salt and Tomato Puree and mix well. Add 4 Cups of water and close the Handi/Vessel. Cook on medium flame for 3 to 4 minutes and stir gently stir. Cook until done and serve hot with Raitha.
2 Cups Raw Rice
1 Cup Tomato Puree
2 – 3 Bay Leaves
3 – 4 Cloves
3 – 4 Cardamoms
1tsp Jeera/Cumin Seeds
2 Onions
1tsp Ginger Paste
1tsp Chili Powder
3tbsp Oil
Salt to taste
Tomato Rice
Method:
Slice Onions. Heat Oil in a Handi/Vessel and add Bay leaves, Cloves, Cardamoms, Jeera, Ginger paste and Onions and fry until the Onions turn brown. Now add Rice, Chili Powder, Salt and Tomato Puree and mix well. Add 4 Cups of water and close the Handi/Vessel. Cook on medium flame for 3 to 4 minutes and stir gently stir. Cook until done and serve hot with Raitha.
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