"Chickpea salad recipe... "

INGREDIENTS:

2 cups Chickpeas (kabuli channa) boiled till tender

2 teaspoon Crushed cumin seeds

1.5 teaspoon Crushed red chili flakes or Red chili powder

2 teaspoon Dried mint leaves

2 tablespoon Chopped Green Onions (optional)

1 small Onion, finely chopped

1 cup Red Bell Pepper finely chopped

1 medium Cucumber, finely chopped

1 cup Green Bell Pepper finely chopped

2 tablespoon chopped coriander leaves to garnish

3 tablespoon amul cheese (grated)

Salt to taste

3 tablespoon Olive oil

1 teaspoon Coarsely crushed black peppercorns

2 tablespoon Lemon Juice

1 tablespoon Chopped Mint leaves (optional)

METHOD:

Mix all the above ingredients one by one in a large bowl.

Refrigerate one hour before serving.

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"Kashmiri Dhainwal Korma Recipe..."

Ingredients:

1/2 kg - mutton

1 kg - fresh curd

2 - onions finely chopped

Fresh chopped coriander leaves (a large bunch)

4 tsp - coriander powder (dhainwal powder)

1 tsp - saunf powder

1 tsp - ginger powder

1 tsp - ginger garlic paste

5 tbsp - ghee or oil

2 - cardamom pods (badi elachi)

4 - small cardamom pods

2 - cloves

1 - cinnamon stick

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"Dates Roll Recipe..."

Ingredients:

Dates 500 gm
Almond 125 gm (roasted, whole)
Pistachio 125 gm (whole)
Cardamom powder a pinch
Coconut 100 gm grated

Method:

Remove seeds from dates and heat in oven for 2 minutes.

Transfer to a bowl and add almond, pistachio and cardamom powder and make rolls.

Garnish with coconut and keep in fridge.

Then take it out from fridge and cut into pieces.

Dates rolls are ready to serve.

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"Mutton Mince Cutlet Recipe..."

Ingredients:

Mutton Mince – 500 gms
Onions – 1 to 2, chopped
Green Chilli – 1, chopped
Ginger – 1/2 inch piece, chopped
Vinegar – 1/2 tblsp
Garlic – 3 cloves, minced
Coriander Leaves – handful, finely chopped
Black Pepper Powder – 1/2 tsp
Egg – 1
Bread Slices – 2, soaked in milk, drained
Salt as per taste
Breadcrumbs
Oil

Method:

1. Mix the minced onions, green chilli, ginger, garlic and coriander leaves in a bowl.

2. Add the minced meat to the bowl.

3. Add salt, pepper powder, egg and soaked bread.

4. Mix well.

5. Add vinegar and shape the mixture into small cutlet shape.

6. Roll the cutlets in the breadcrumbs and shallow fry in oil.

7. Remove and drain excess oil.

8. Serve hot with ketchup or chutney.

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"Mutton Masala Recipe..."

Ingredients;

mutton choppped – 1 kg
curd – 250 ml
onions – 1 cup, chopped
tomatoes – ½ cup, chopped
green chillies – 2 tsp, chopped
coriander leaves – 2 tbsp, chopped
red chilli powder – 3 tsp
coriander seeds – 2 tsp
cumin seeds – 1 tsp
pepper corns – 1/2 tsp
cardamoms – 3
cloves – 4
cinnamon – 2 pieces
ghee or oil – 3 tbsp
salt – to taste

Method;

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"Corn Cheese Balls Recipe..."

Ingredients:

Potatoes – 3, boiled, peeled, mashed
Cheese – 250 gms, grated + little extra
Sweet Corn Kernels – 50 gms
Green Chillies – 4 to 5, finely chopped
Corn Flour – 1 to 2 tblsp
Oil as required
Salt as per taste

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"Pepper Chicken Wings Recipe...."

Ingredients:

Chicken Wings or drumsticks – 12 to 13

Garlic – 4 cloves, crushed

Ginger – 1 tblsp, grated


Oil - 2 tsp

Salt as per taste

Black Pepper Powder - 2 tsp

Coriander Leaves – few, chopped

Lime Wedges for serving

White Sesame Seeds – 1/2 tsp

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"Apple Halwa Recipe...."

Ingredients:

Apple – 1 large

Milkmaid – 1/2 cup

Sugar – 1/4 cup

Ghee – 1/4 cup

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"Pudina Chicken Recipe..."

Ingredients:

1 chicken ( chopped into 8 pieces)

1 bunch Pudina leaves 

1 medium onion chopped

1 cup curd 

2 tbsp garlic ginger paste

4 number green chilli

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"Crispy Whole Fried Chicken Recipe..."

INGREDIENTS :

1. Whole chicken - washed properly

2. Ginger -1 large stick

3. Garlic - 8-10 cloves

4. Green Chillies - 4-5

5. Red chilli powder - 3 tsp

6. Turmeric powder - 2 tsp

7. Salt - to taste

8. Oil for frying

9. Vinegar -2 tsp

10. Onion - 1 cut into half

11. Carrot - 1 large, sliced

12. Potato -1 large, cut into half

13. Radish - 1 large, cut into half

METHOD :

1. Wash the chicken properly. Do not cut into small pieces. Make small cuts in the chicken.

2. Grind ginger, garlic and chillies in a pestle and mortar.

3. Transfer this paste into a bowl and add vinegar, salt and other spices mentioned above. Mix properly with a spoon.

4. With the help of your hands apply this mixture to the chicken.

5. Heat oil in a large pan.

6. Add whole onion, sliced carrot, radish and potato to the oil in the pan.

7. Add the whole chicken to the pan and keep some heavy substance (e.g mortar) on the chicken so that it becomes flat in the pan and gets fried properly.

8. Keep the flame on medium and fry for about 20 minutes and then flip the sides.

9. Fry again for 20 minutes.

10. Serve this hot fried crispy chicken with all the fried vegetables.

Enjoy...

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