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Wednesday, 21 September 2011

Ingredients :

Sliced bread - 1 loaf
Butter - 100 gms
Mint chutney - 3 tbsp
Cucumber - 1
Carrots - 2
Tomatoes - 2
 Green chillies - 6
Onions - 2
Chopped coriander leaves - 2 tbsp
Salt, Pepper powder - As required.
Ingredients:

Paneer - 10, two inch cubes

For Gravy:

Onion - 2, finely chopped
Spinach Puree - 2 cups
Ginger and Garlic Paste - 2 tsp
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Garam Masala Powder - 1 tsp
Green Chilli - 1 tsp, chopped
Lemon Juice - 3 tblsp

Tuesday, 20 September 2011

Ingredients:
For making Gol Gappe (plural Gol Gappe)

1. Sooji (Semolina ) 1/2 cup
2. Maida ( Plain Refined Flour) 1/2 tbsp.
3. Cooking Soda 1/2 teaspoon
4. Salt to taste
5. Oil for Frying

For Spicy Pani or Spicy Water

1. Chopped Mint Leaves 1 1/2 cups
2. Chopped Coriander Leaves 1 tbsp.
3. Tamarind 1/3 cup
4. Ginger 1"
5. Green Chillies 4 to 5
6. Ground Cumin Seed (roasted) 1 tsp.
7. Kala Namak (Black Salt ) 1 1/2 tsp.
8. Salt to taste

Friday, 26 August 2011

Ingredients:

75 gms wholewheat flour
75 gms refined flour
150 gms potatoes
50 gms onion
50 gms cheese
8 gms green chillies
1 no. lemon
10 ml ghee or oil
Salt to taste
Oil to fry

Method :
Ingredients:

2 cups chilled milk
4 tsp coffee powder
2 tbsp sugar
1/2 cup crushed ice
1/4 cup cream (optional)

Method:

Wednesday, 24 August 2011

Ingredients:

mutton....1/2 kg
channa dal....2cups
whole dried red chillies......8-10
whole black pepper.......10
cloves.....6
bari elaichi....1
zeera.....1/2 tsp
cinamon......1 stick
green chillies 2-3
fresh dhaniya.......1/2 bunch
egg.......2
onion coarsely chopped......2 medium sized
ginger paste.....1 tsp

Method:

Tuesday, 23 August 2011

Ingredients:

Paneer-400gms sliced lengthwise
Red chilli powder-1 tsp
Salt to taste
Cornflour-1 tblspn
All purpose flour(Maida)-2 tblspn
Pepper-1/2 tsp
Breadcrumbs-1 cup
Tomato Ketchup for serving
Oil for shallow frying

Method:

Monday, 22 August 2011

Ingredients:

Mushrooms - 1 small box
Onion- 1 sliced
Tomato puree - 1/2 small cup
Ginger - 1"
Garlic - 3 flakes
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Garam masala - 1 tsp
Cinnamon - 1"
Cardamom - 2 pods
Cloves - 2
Coriander leaves - for garnishing
Oil- 1 tbsp
Salt - to taste

Method:

Sunday, 21 August 2011

Ingredients:

500 gms bhindi
3-4 tblsp besan (gram flour)
1 tsp red chilly powder
1 tsp garam masala
1/2 tsp amchur powder
salt to taste
oil for frying


Method:
Ingredients:

1-1/2 cups Rice
Methi Leaves (chopped)
2 Tomatoes (chopped)
6 Garlic Cloves (chopped)
2 Green Chillies (chopped)
1 cup Green Peas
1/2 tsp Turmeric Powder
1-2 tsp Red Chilli Powder
1 tbsp Ghee
Paneer Cubes(fried)
Salt to taste

Method:

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