About

Tuesday, 24 April 2012

Ingredients:

1/2 cup almonds, soaked overnight
1/3 cup milk
4 tbsp sugar

Saturday, 21 April 2012

 Ingredients:

1/4th cup long grain rice (washed and drained)
4-5 cups milk
2-3 cardamom seeds (crushed)
2 tbsp almonds (blanched silvered)

Wednesday, 18 April 2012

Ingredients:
250 gms. paneer
3 tbsp. ghee or butter
1 onion chopped into strips
1/2" piece ginger chopped fine
2 green chillies chopped fine
4 tomatoes chopped fine
2 cardamoms crushed
1/4 cup beaten curd

Wednesday, 11 April 2012

INGREDIENTS:
1 kg mutton, boneless
oil (tel) for frying
6 green chilies finely cut
2 1/2 tblsp besan roasted
salt (namak) to taste
1 egg

Tuesday, 20 March 2012

Ingredients:

    Maida – 2 cups
    Potatoes – 1/2 kg
    Oil – 2 table spoon
    Salt – as required
    Sev – 1/4 kg
    Bread crumbs – 1 cup
    Corn flour – 2 table spoon

Method:

Saturday, 17 March 2012

 INGREDIENTS

2 cups Grated Cabbage
2 cups Grated Carrots
1 Chopped Spring Onion
2 Chopped Green Chilies
3-4 Crushed Garlic Flakes
2 tbsp Corn Starch or Flour
Oil for deep frying
1 tbsp Soya Sauce
Salt to taste
1 tsp Pepper Powder
1 tsp Sugar
A pinch of ajinomoto
2 tbsp oil

METHOD...

Sunday, 4 March 2012

Ingredients:
   
500 gm Boneless Chicken Pieces
2 tbsp Oil
1 tsp Ground Cumin
1 1/2 tsp Salt
1-2  Green Chillies.
1 Chopped Onion
1 tsp Ginger-Garlic paste
2 tsp Vinegar
1/2 cup Curd
1 tsp Lemon juice
2 tsp besan
4 tsp rice flour
 a small bunch of coriander

Saturday, 11 February 2012

Ingredients:

2 cups all-purpose flour (250 grams)
2 tsp baking powder
¼ tsp salt
1 Tbsp granulated sugar
3 eggs
2 cups whole milk
2 Tbsp melted butter (plus more butter for cooking)
Honey for garnishing..

Preparation:

 Pre-heat a nonstick sauté pan or skillet over medium heat.

 Sift together flour, baking powder, sugar and salt.

 Beat eggs thoroughly. Add the eggs, melted butter and half the milk to the dry ingredients and mix gently until combined. 

 Now stir in the remaining milk until the batter is the desired consistency. Don't overmix!

 Melt butter on pan. It should foam and sizzle.

 For each pancake, ladle ¼ cup of batter onto the griddle or pan.

 Cook until the tops of the pancakes are full of bubbles and the bottoms are golden brown.

 Flip the pancakes and cook until the tops are golden brown, then either serve right away or transfer to the oven to keep  warm.

 Garnish with honey....

Friday, 3 February 2012

 Nature has gifted us lots of things to keep our self healthy. One of those gifts is Garlic. There are lots of saying & proverbs about Garlic which reflects its importance & quality such as Garlic is as good as 10 mothers & Garlic a day keep sickness at bay. Moreover, it is regarded as a miracle by naturopaths & herbalists. Various researches have proved it that Garlic is good for health and is beneficial in curing various health problems.

Saturday, 21 January 2012

Ingredients:

4 papad
4 potato (alu)
1 green chilly (hari mirch)
few coriander leaves (dhania patti)
1/2 lemon (nimbu)

Leave Feedback

Name

Email *

Message *