About

Wednesday, 15 March 2017

INGREDIENTS:


500 gms minced mutton
1 egg
1 Onion, finely chopped
2 tsp red chili powder
Mint - few leaves
1 tsp GaramMasala
2 cardamoms
1/2 tsp corriander powder
1 tsp Ginger garlic paste
Salt - as per taste

Sunday, 29 January 2017


Ingredients:

1 Bottle gourd

1/2 liter Milk

1/2 teaspoon Sugar

5 teaspoons milk powder

Friday, 20 January 2017

Ingredients:


1 cup powdered milk,
1 egg, 
1 tsp oil,
1/4 tsp baking powder

Wednesday, 18 January 2017

Ingredients:

Minced Mutton – 1/2 kg
Potatoes – 2 large boiled and mashed
Ginger Garlic Paste – 3 tsp
Turmeric Powder – 1 tsp
Red Chilli Powder – 2 tsp
Cumin Powder – 1 tsp
Coriander Powder – 2 tsp
Green Chillies – 4, finely chopped
Coriander Leaves – handful, chopped
Juice of 1 Lemon
Salt – 1 1/2 tsp
Breadcrumbs – 2 cups
Butter – 5 tsp

Monday, 19 December 2016

Ingredients:


Mutton – 500 gms
Potatoes – 250 gms
Onions – 3 large
Ginger garlic Paste – 1 tblsp
Red Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Garam Masala Powder – 1/2 tsp
Coriander Powder – 1 1/2 tsp
Oil – 5 tsp
Cloves – 4
Salt as per taste

Method:

Friday, 16 December 2016

Ingredients:

1/2 cup ghee / oil
8 large eggs (hard boiled)
1 large onion (finely chopped)
2 flakes garlic (curshed)
2 bay leaves
1-inch cinnamon stick
1 brown Cardamom (badi elaichi)
4 green cardamom pods (chhoti elaichi)
1/2 tsp turmeric powder
1/2 tsp chili powder or to taste
2 cups Basmati (long grain) Rice
21/2 cups warm water

Wednesday, 29 June 2016


Ingredients:

 Almonds – 10
 Cashewnuts – 10
 Pistachios – 10
 Walnuts – 10
 Milk – 400 ml
 Sugar – 3 1/2 tblsp

Friday, 24 June 2016

Ingredients:
 
1/2 cup brown chickpeas (kale chane)
2 cloves (laung)
4 black pepper (kali mirch)
1 piece cinnamon (dal chini)
2 garlic buds (lahsun)
2 tbsp split Bengal gram lentil (chane ki dal)
1/2 tsp salt (namak)
a piece ginger (adrak)
2 bread pieces
1/2 cup refined flour (maida)
2 whole red chilly (lal mirch)
oil for frying
 
Method :
 
1. Soak bengal gram lentil and brown chickpeas for 2 hours.
2. Now cook bengal gram lentil, chickpeas, cloves, black pepper powder, ginger, garlic buds and 1 cup water in a pressure cooker.
3. Water should dry up completely. When it cools then grind it in a mixer.
4. Soak bread and press with both the hands to retain water. Grind it with chickpeas in a mixer.
5. Make kebabs of the mixture.
6. Coat the kebabs in a bowl of maida one by one.
7. Heat oil in a pan and deep fry all kebabs in it.
8. Serve them hot.

Thursday, 23 June 2016


Ingredients:

 Chicken – 500 gms, boneless, skinless
 Onions or Shallots – 3 nos  peeled, chopped
 Coriander Powder – 1/2 tsp
 Red Chilli Powder – 1/2 tsp
 Black Pepper Powder – 1/4 tsp
 Ginger Garlic Paste – 1/3 tsp
 Turmeric Powder – 1/4 tsp
 Saunf – 1/4 tsp
 Green Chillies – 2, small, sliced
 Oil as required
 Salt as per taste

Method:

 1. Wash, clean and finely shred the chicken.
 2. Transfer to a large bowl.
 3. Add ginger garlic paste, salt, turmeric powder and mix well.
 4. Cook the chicken until tender in a pan with some  water.
 5. Heat oil in a pan over medium flame.
 6. Add the onions, green chillies and saunf and saute for a minute or two.
 7. Add the cooked chicken and stir well.
 8. Add coriander powder, salt, red chilli powder and mix well.
 9. Cook until the raw smell disappears.
 10. Sprinkle pepper powder on top.
 11. Stir gently, remove and serve.

Ingredients:

Cucumber – 2
 Yogurt – 2 cups
 Honey – 2 tblsp
 Lemon Juice – 1 1/2 tsp
 Mint Leaves – handful, chopped
 Ice cubes

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