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Saturday, 8 December 2012


Ingredients:

Chicken - 1, washed, chopped, skin removed
Onion - 1, sliced
Tomato - 1, sliced
Cinnamon - 1 one inch piece
Ginger - 1 small piece, finely sliced
Black Peppercorns - 8

Coriander Seeds - 1 tsp
Turmeric Powder - 1/2 tsp
Salt as per taste
Coriander Leaves - handful, chopped, for garnish

Method:

1.  Pour 8 cups of water in a large pan and place over moderate flame.
2. Add all the other ingredients and bring to a boil.
3. Reduce heat and simmer till the water is reduced to 6 cups.
4. Strain the liquid and add salt.
5. Garnish with coriander leaves.
6. Serve.

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