Garlic - 100 Gms
Vinegar - 2 tbsp
Salt - a pinch
Method:
1. Peel the garlic.
2. Soak in the vinegar for 30 minutes.
3. Add the salt.
4. Grind to a paste.
Subscribe to:
Post Comments (Atom)
Special Recipes to Relish ... Official Blog of Ramadhan Special Recipes On Facebook.
Follow me
Popular Posts
-
INGREDIENTS: Mutton-- 1/2 kg (boneless and cubed) Onion-- 2 medium size (cut into rings) Yogurt-- 5 tbsp Garam Masala-- 1 tsp Gin... -
Ingredients: Meat- 1 kg (prefrebly, one single large piece) Garlic cloves- 4 Chopped Onions- 1/2 kg (deep fried) Peppercorn,kali... -
Ingredients 1 Kg mutton (preferably mutton with cartilage cut into small pieces) 8 tbsp oil 8-10 dried red chillies ... -
Chop and wash the vegetable desired for achar ( carrot, cauliflower,saag and -
Ingredients: Chicken – 500 gms Plain Yogurt – 1/4 cup Ginger – 1 tblsp Garlic – 1 tblsp, Turmeric Powder – 1/4 tsp Red Chilli Powder – ...
0 comments:
Post a Comment