1/2 kg boneless chicken pieces, cleaned and washed
200gms fried onion paste
8-10 fresh green chillis
6-7 garlic cloves
3″ piece ginger chopped
small bunch coriander leaves, chopped
4 tbsps coriander seeds
1 1/2 tbsps cumin seeds
2″ cinnamon stick
1-2 cloves
1 tsp chilli powder
1tsp turmeric powder
1/2 tsp dhaniya powder
Curd 1/2 kg
salt to taste
oil for deep frying
METHOD:
1. Take boneless chicken and mince it along with corriander, green chillies, garlic and some salt and dhaniya seeds preferably in a pestle and mortar.
2. Dip your hands in cold water and shape the mince into koftas preferably round shape.
3.Put these chicken balls in boiling water for 1 minute.
4. Meanwhile fry the curd in another pan till it thickens.
5. Take the balls out from the hot water.
6.Take some oil in a frying pan and fry the balls for 2-3 mins.
7.Put in all the dry spices.
8.Add fried onion paste and some water and mix well.
9.Add the fried curd.
10.Simmer for 15- 20 mins.
11.Add fresh coriander and serve hot with rice.
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