Dahi Mutton Recipe.....

Ingredients:

Mutton - 250 gms, chopped into small pieces
Curd - 1/2 cup
Red Chilli Powder - 1/2 tsp
Coriander Powder - 1/3 tblsp
Ghee - 2 1/2 tblsp

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Garlic Paste Recipe...

Ingredients:
Garlic - 100 Gms
Vinegar - 2 tbsp
Salt - a pinch

Method:
1. Peel the garlic.
2. Soak in the vinegar for 30 minutes.
3. Add the salt.
4. Grind to a paste.

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Carrot Halwa (Gajjar Ka Halwa) Recipe.....

Ingredients:

1 kg Carrots
1 litre Milk
1 teaspoon Cardamom seeds
3 tablespoons Ghee

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Mushroom Pulao Recipe....

Ingredients:

2 cups Basmati rice
2 cups sliced  mushrooms
1/2 cup green peas
1 medium onion, thinly sliced
2 large garlic cloves, minced

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Stuffed Brinjal Recipe....

Ingredients:

6  Brinjal
2 green chilies (finely chopped)
1 onion (finely chopped)
1/2 cup ghee / vegetable oil
2 tbsp lemon juice
1 tsp salt

Spices :

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Potato Finger Fry Recipe...

Ingredients:

Potatoes - 4, cut lengthwise into medium size matchsticks
Besan - 3 tsp
Rice Flour - 2 tsp
Corn Flour - 2 tsp

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Chicken Broth Recipe.....

Ingredients:

Chicken - 1, washed, chopped, skin removed
Onion - 1, sliced
Tomato - 1, sliced
Cinnamon - 1 one inch piece
Ginger - 1 small piece, finely sliced
Black Peppercorns - 8

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Egg Fried Rice Recipe.....

Ingredients:

3 cups cooked rice
4 eggs, beaten well
1 onion, chopped finely
1/2 cup boiled peas
1/4 cup finely chopped french beans, boiled
1/4 cup carrots, chopped and boiled
1" ginger, grounded

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Nadru Yakhni Recipe....

Ingredients:

Lotus Stems - 500 gms, cut diagonally into 2 inch pieces, properly washed
Water - 3 cups
Aniseed(saunf)Powder - 1 tsp
Ginger Powder - 1 tsp,
Garlic- 4 cloves
Yogurt - 3 cups

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Chicken-Mint Pulao Recipe....

Ingredients:

Basmati Rice - 250 gms
Chicken - 250 gms, cut into small pieces
Onion - 1, small, sliced
Mint Leaves - a small bunch
Curd - 1/2 cup, thick
Ginger Garlic Paste - 1 tsp

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Coriander Fried Fish Recipe...

Ingredients:
Fish - 1 kg, cleaned, cut into chunks
Oil for frying
Rice Flour - 1 cup (optional)
Salt as per taste
Lime Wedges to garnish

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Cheese-Veg Cutlet Recipe....

Ingredients:

Potatoes - 2, boiled, mashed
Onion - 1, finely chopped
Carrot - 1, grated
Cheese Cubes - 4 (grated)
Cabbage - 4 tblsp, grated
Green Chilli Paste - 2 tsp
Ginger Garlic Paste - 2 tsp

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Dal Makhni Recipe.....

Ingredients:

Rajma - 1 and 1/2 cup, soaked overnight
Green Chillies - 2 to 3, finely chopped
Tomato - 1, finely chopped
Onion - 1, finely chopped
Coriander Leaves - 1 sprig, chopped
Garlic Paste - 1 to 2 tsp
Ginger Paste - 1 to 2 tsp
Turmeric Powder - 1/2 tsp

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Mushroom Masala Recipe.....

Ingredients:

2 medium finely chopped onions
2 medium chopped tomatoes
500gms. diced mushrooms
6 slit green chili peppers
4 cloves
1 small stick cinnamon

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Chilli-Fried Chicken Recipe....

Ingredients:

Chicken - 600 gms, rinsed, dried, cubed
Red Chillies - 4, large, seeded, chopped
Onion - 1, finely sliced
Turmeric Powder - a small pinch
Tamarind Concentrate - 1 1/2 tblsp
Coriander Powder - 1/4 tsp

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Potato Omelette....

    3 large eggs
    1/2 small potato - peeled and grated
    2 teaspoons butter or ghee or oil

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Cheese Omelette.....

Ingredients

    2 eggs
    2 teaspoons butter or ghee or refined oil
    1/4 cup shredded cheese
    Salt and pepper -- if desired

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My Saffron Cultivation

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Kashmiri Mutton Korma Recipe (Marchawangan Korma)

Ingredients

    1 Kg mutton (preferably mutton with cartilage cut into small pieces)
    8 tbsp oil
    8-10 dried red chillies
    4 tbsp fried onions paste
    2 tbsp ginger paste

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Stuffed Green Chillies Recipe

Ingredients:

Green Chillies - 1/2 kg, large and slit
Gram Flour - 1/2 cup
Salt to taste

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Maklooba Recipe...

Ingredients:

    1 large eggplant(brinjal), sliced
    1 large cauliflower, cut into florets
    1 medium onion, sliced
    1 large potato, sliced
    1 lb chicken (you can use any parts of the chicken)
    1 1/2 cups basmati rice

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Apple Kheer Recipe...

Ingredients:

Milk - 1 litre
Apples - 4, medium sized and peeled
Cardamom powder - 1/4 tsp
Almonds - 4, sliced

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Keema Khichdi Recipe...

Ingredients:

Minced Lamb - 500 gms
Rice - 1 cup
Ghee - 7 to 8 tblsp
Red Chilli Powder - 2 tsp
Garlic Paste - 2 tsp

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Afghani Chicken Recipe...

Ingredients:

1 Small whole Chicken
1 tbsp Melon Seed paste
1 1/2 tbsp Cashew nut paste
1 tbsp Khus khus ( Poppy seeds) paste
1/2 cup Cream
2 tbsp Butter
Salt acc to Taste
5 garlic cloves made into a paste
1 tsp black pepper, crushed (kali mirch)
2 tsp juice lemon.

Method:

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"My Kitchen Garden"

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Gushtaba Recipe...

Ingredients:
500 gm mutton-boneless 
150 gm fat
1 Tbsp ghee

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Fish Cutlets...

Ingredients :

    200 grams boneless fish
    3 onions
    3 small potatoes
    5 big garlic flakes
    2 inches ginger
    4 green chillie
    1 tspn pepper powder
    2 tspn garam masala
    ½ cup bread crumbs
    1 tbspn chopped coriander leaves
    oil for frying and salt to taste.

Method :

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Walnut Chutney....

Ingredients:

Walnuts - 100gm, without shells
Onions - 1/2 cup, chopped
Green Chillies - 2, chopped
Yoghurt - 1/2 cup
Red Chilli Powder - 1/2 tsp
Salt to Taste

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Sevai Kheer Recipe....

Ingredients:

1 litre milk
1/2 cup fine vermicelli broken to 1" bits
1 tsp. ghee
3/4 cup sugar

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Mutton Kofta Recipe....

Ingredients:

1. Mutton keema 500 grams
2. Onions 3 (chopped finely)
3. Garlic 6 cloves
4. Ginger paste 1 tsp
5. Green chillies (finely chopped)
6. Tomatoes 2 (chopped finely)
8. Red chilli powder 2 tablespoon
9. Cumin Powder 1 tablespoon
10. Coriander powder 1 tablespoon
11. Bay leaf 1
12. Peppercorns 6
13. Cardamom 6

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Tabak Maaz Recipe...

Tabak Maaz

Ingredients :

Lamb ribs - 1kg
Powdered aniseeds (saunf) - 1tsp
Dry ginger powder (shount)- 1tsp
Turmeric (haldi) - 1tsp
Powdered cinnamon - 1tsp
Cloves - 2nos
Ghee - 250gm

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Fruit Custard Recipe...

Ingredients:

Vanilla flavored Custard powder - 2 tbsp
Milk -500 ml/ 2 1/2 cups
Sugar -50 grams or as required
Mixed fruits- anything of your choice
(Banana,apple,pineapple, papaya, musk melon, pear, Kiwi, grapes(seedless), strawberry etc).Do not add watermelon as it oozes water.

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Mutton Pulao Recipe...

Ingredients:

350 gm mutton/lamb - chops-pricked
2 cups rice - washed and soaked
4 black cardamoms
1 tsp peppercorns
4 whole red chillies
6 cloves

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Cinnamon Expresso Shake Recipe....

Ingredients:
Milk - 2 cups, very cold
Vanilla Ice Cream  - 1 litre
Cinnamon - 1/2 tsp, a little bit extra for garnishing
Concentrated Espresso Coffee - 1 tbsp

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Keema Samosa Recipe....

Ingredients:

Samosa Patti - 1 packet
Salt as per taste
Oil - 4 tblsp
Onions - 4,
Ginger Garlic Paste - 1 tsp
Turmeric Powder - 1/2 tsp

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Mutton Kanti Recipe..

INGREDIENTS:

Mutton-- 1/2 kg (boneless and cubed)
Onion--  2 medium size (cut into rings)
Yogurt--   5 tbsp
Garam Masala--   1 tsp
Ginger Garlic Paste--   1 tbsp
Tomatoes--   2 large
Green chillies--   5-6  
Turmeric Powder--   1/2 tsp
Chilly Powder--   2 tsp
Coriander Powder--   2 tsp
Cumin seeds--   1 tsp
Cardamom--   2 no
Cloves--    2 no
Cinnamon stick--   2 inch piece
Coriander leaves--   1/2 cups chopped
Salt-- as per tatse
oil for frying
soya sauce--4 tbsp

METHOD:

Wash mutton pieces and drain well.

Marinate the meat with yogurt, ginger garlic paste and half the quantity of each spices .

Refrigerate it in a container with lid for over night.

Bring the meat to room temperatute.

Take meat cubes one by one and shallow fry them in oil.

In another kadaai, take some oil and add onion rings, tomato cubes and all the spices and saute .

Now add fried meat cubes and green chillies and soya sauce.

Add some water and cover with lid till the water gets absorbed.

Garnish with corriander  and serve hot with naan.

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