Chicken Corn Soup Recipe...

INGREDIENTS:

1 cup Chicken (skinned, cooked and diced)
1 can Corn
1 tbsp. Corn Starch
3 cups of Chicken Broth
2 tbsp. Cold Water
Vinegar 1 tab sp
Soya sauce 1 tab sp
Salt to taste
black peper 1/2 Tea sp

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Potato Seekh Kebab Recipe...

INGREDIENTS :

• Potatoes boiled ½ kg
• Egg white 1
• Bread slices 2
• Green chilies chopped 2
• Mint leaves chopped ½ bunch
• Red chili powder 1 tbsp
• Garam Masala 1 tbsp
• Black pepper crushed ½ tsp
• Rice flour 2 tbsp

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Rani Pulao Recipe...

Ingredients:

Chopped onion 1
Carrot    1
Tomato    2
Bay leaf 2
Large Cardamom    3
Green chilies 4-5
Cardamom    5-6
Spinach 1 bunch
Peas ½ cup
Pomegranate  seeds ½ cup
Cashew nuts 50 grams
Dried apricot 50 grams
Raisins  50 grams

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Chicken Fried Rice Recipe...

Ingredients:

Cooked rice- 3 cups
Boneless chicken- 1/2 kg
Egg-2
Soya sauce - 2 tsp
Vinegar- 1 tsp
Pepper powder- 1/2 tsp
Onion-1/2 small onion
Garlic- 4 pods
Spring onion chopped- 1/3 cup
Chopped vegetables- 3/4 cup
( carrots and capsicum)

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Fish Balls Recipe...

Ingredients:

1 kg boneless fish
1 inch ginger
6 flakes garlic
1 onion
few mint leaves
1 slice bread soaked & squeezed dry
1 tsp cumin seeds
8 green chillies
small bunch coriander leaves
oil to fry
Salt To Taste

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Nadru Chips Recipe...

Ingredients:

Nadru (lotus stem, kamal kakkri) - 1 no.large

Besan - 4 tsp

Maida - 4 tsp

Salt - as per taste

Cumin seeds - 1/2 tsp

Kasoori methi - 1/4 tsp

Red Chilli powder - 1 tsp

Pepper powder - 1/4 tsp

Oil for frying

Water - 1 cup

Sauce or chutney for serving.

Method:

Take a large Nadru stem ( Lotus stem, Kamal kakkri) and break it into 4-5 pieces.
Wash and peel the stems properly.

Once cleaned or peeled, slice the nadru evenly and thinly

The slices should not be thick, but these should be thin.

 Take equal amounts of besan and maida.

 Add salt, pepper powder, red chillies, cumin seeds and kasoori meethi.

 Add water to make a thin batter.

 Take nadru slices one by one  and dip it the batter.

 Fry in hot oil.

 Fry till the color changes to golden.

 Put the fried crispy chips on a tissue paper to soak the excess oil.

 Serve the crispy chips with any kind of dip, sauce or chutney.

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Green Chilli Chicken Recipe...

INGREDIENTS:

•    Chicken -    500 grams

•    Green chillies - chopped    6-8

•    Cornflour - 4 tablespoons

•     Salt     to taste

•     Black peppercorns crushed - 1 teaspoon

•    Egg  -   1

•    Soya sauce  - 3 tablespoons

•     Oil plus to deep fry    5 tablespoons

•     Garlic  - chopped     8-10 cloves

•     Onions  -  2 medium

•     Green capsicums thick strips  -  2 medium

•    Green chilli sauce  -   2 tablespoons

•     Chicken stock  -   2 cups

•    Vinegar  -   2 tablespoons

METHOD:

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Fried Fish Recipe....

Ingredients:

1 kg  boneless fish
1 egg
Salt To Taste
6 tbsp white vinegar
3 tsp home made ginger garlic paste
1 cup plain hung yogurt
Red chillies 2 tsp
turmeric 1 tsp
plain flour 4 tsp
cumin seeds 1/2 tsp
kasoori methi 1/2 tsp
oil for deep frying

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Chicken Malai Kebab Recipe...

INGREDIENTS:

 1 kg chicken (boneless)
30 ml vinegar
1 egg
60 gms cheese
10 gms green coriander (finely chopped)
100 ml oil
15 gms salt
50gms ginger garlic paste
10 gms corn flour
10 gms green chili (deseeded)
120 ml fresh cream
50 gms butter

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Crispy Pudina Pakora Recipe...

Ingredients:

Pudina leaves- 30-40
Besan- 4 tbsp
Salt- 1/2 tsp
Zeera- 1/2 tsp
Ajwain- 1/2 tsp
red chilli powder- 1/2 tsp
Chat masala- 1/2 tsp
Pepper powder- 1/4 tsp
Imli chutney for garnishing.

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