Chicken Pattie Recipe...

INGREDIENTS :

100 gm Chicken boneless
Salt to taste
1/4 tsp Turmeric powder
1 tsp Ginger Garlic paste
1/4 tsp Red chili powder
1/4 tsp White cumin (roasted, crushed)
1/4 tsp Coriander seeds roasted and crushed
1/2 bunch Fresh Coriander leaves
1 Finely chopped Onions
1 tbsp Cooking Oil
6 pieces round  Puff bread (readily available at any bakery store in Kashmir)
 

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Chicken Kishmish Pulav Recipe...

Rice   ½ kg
Chicken boneless 1/2  kg
Onion 1 kg
Raisins  ½ cup
Cumin seeds  1 tsp
Carrot (grated) 1
Black pepper (crushed) 1 tsp
Garlic (chopped) 2-3
Yogurt 1 cup
Cardamom   ½ tsp
Cinnamon  2 sticks
Sugar   1 tbsp
Oil   2-3 tbsp
Salt  to taste  

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Chicken Corn Soup Recipe...

INGREDIENTS:

1 cup Chicken (skinned, cooked and diced)
1 can Corn
1 tbsp. Corn Starch
3 cups of Chicken Broth
2 tbsp. Cold Water
Vinegar 1 tab sp
Soya sauce 1 tab sp
Salt to taste
black peper 1/2 Tea sp

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Potato Seekh Kebab Recipe...

INGREDIENTS :

• Potatoes boiled ½ kg
• Egg white 1
• Bread slices 2
• Green chilies chopped 2
• Mint leaves chopped ½ bunch
• Red chili powder 1 tbsp
• Garam Masala 1 tbsp
• Black pepper crushed ½ tsp
• Rice flour 2 tbsp

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Rani Pulao Recipe...

Ingredients:

Chopped onion 1
Carrot    1
Tomato    2
Bay leaf 2
Large Cardamom    3
Green chilies 4-5
Cardamom    5-6
Spinach 1 bunch
Peas ½ cup
Pomegranate  seeds ½ cup
Cashew nuts 50 grams
Dried apricot 50 grams
Raisins  50 grams

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Chicken Fried Rice Recipe...

Ingredients:

Cooked rice- 3 cups
Boneless chicken- 1/2 kg
Egg-2
Soya sauce - 2 tsp
Vinegar- 1 tsp
Pepper powder- 1/2 tsp
Onion-1/2 small onion
Garlic- 4 pods
Spring onion chopped- 1/3 cup
Chopped vegetables- 3/4 cup
( carrots and capsicum)

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Fish Balls Recipe...

Ingredients:

1 kg boneless fish
1 inch ginger
6 flakes garlic
1 onion
few mint leaves
1 slice bread soaked & squeezed dry
1 tsp cumin seeds
8 green chillies
small bunch coriander leaves
oil to fry
Salt To Taste

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Nadru Chips Recipe...

Ingredients:

Nadru (lotus stem, kamal kakkri) - 1 no.large

Besan - 4 tsp

Maida - 4 tsp

Salt - as per taste

Cumin seeds - 1/2 tsp

Kasoori methi - 1/4 tsp

Red Chilli powder - 1 tsp

Pepper powder - 1/4 tsp

Oil for frying

Water - 1 cup

Sauce or chutney for serving.

Method:

Take a large Nadru stem ( Lotus stem, Kamal kakkri) and break it into 4-5 pieces.
Wash and peel the stems properly.

Once cleaned or peeled, slice the nadru evenly and thinly

The slices should not be thick, but these should be thin.

 Take equal amounts of besan and maida.

 Add salt, pepper powder, red chillies, cumin seeds and kasoori meethi.

 Add water to make a thin batter.

 Take nadru slices one by one  and dip it the batter.

 Fry in hot oil.

 Fry till the color changes to golden.

 Put the fried crispy chips on a tissue paper to soak the excess oil.

 Serve the crispy chips with any kind of dip, sauce or chutney.

 https://www.facebook.com/media/set/?set=oa.505479159539710&type=1

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Green Chilli Chicken Recipe...

INGREDIENTS:

•    Chicken -    500 grams

•    Green chillies - chopped    6-8

•    Cornflour - 4 tablespoons

•     Salt     to taste

•     Black peppercorns crushed - 1 teaspoon

•    Egg  -   1

•    Soya sauce  - 3 tablespoons

•     Oil plus to deep fry    5 tablespoons

•     Garlic  - chopped     8-10 cloves

•     Onions  -  2 medium

•     Green capsicums thick strips  -  2 medium

•    Green chilli sauce  -   2 tablespoons

•     Chicken stock  -   2 cups

•    Vinegar  -   2 tablespoons

METHOD:

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Fried Fish Recipe....

Ingredients:

1 kg  boneless fish
1 egg
Salt To Taste
6 tbsp white vinegar
3 tsp home made ginger garlic paste
1 cup plain hung yogurt
Red chillies 2 tsp
turmeric 1 tsp
plain flour 4 tsp
cumin seeds 1/2 tsp
kasoori methi 1/2 tsp
oil for deep frying

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Chicken Malai Kebab Recipe...

INGREDIENTS:

 1 kg chicken (boneless)
30 ml vinegar
1 egg
60 gms cheese
10 gms green coriander (finely chopped)
100 ml oil
15 gms salt
50gms ginger garlic paste
10 gms corn flour
10 gms green chili (deseeded)
120 ml fresh cream
50 gms butter

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Crispy Pudina Pakora Recipe...

Ingredients:

Pudina leaves- 30-40
Besan- 4 tbsp
Salt- 1/2 tsp
Zeera- 1/2 tsp
Ajwain- 1/2 tsp
red chilli powder- 1/2 tsp
Chat masala- 1/2 tsp
Pepper powder- 1/4 tsp
Imli chutney for garnishing.

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Mutton Biryani Recipe...

Ingredients:

Mutton - 1 1/2 kg
Oil - 5 to 6 tblsp
Garlic - 2 tsp, ground
Ginger - 2 tsp, ground
Fried Onion Paste - 5 to 6 tblesp
Basmati Rice - 6 cups
Bay leaves - 2
Pepper corns - 6-8
Cardomom - 4
Cinnamon - 2 

Salt - 2 tsp or as per taste
Saffron - 1/2 tsp, soaked in 1/4 cup milk
Butter- 2 tblsp
Red food colour- 1 tsp

For the Marinade:

Thick Curd - 4 cups, beaten smooth
 Tomato Puree - 1/2 cup
Green Chillies - 2 tblsp, chopped
Coriander Leaves - 2 tblsp, chopped
Salt - 3 tsp
Chilli Powder - 2 tsp
Garam Masala Powder - 1 tsp
Turmeric Powder - 1 tsp
Biryani masala- 2 tsp
Bay leaves - 2
Pepper corns - 6-8
Cardomom - 4
Cinnamon - 2 

Method:

1. Mix the marinade ingredients to a smooth paste.
2. Rub it over the mutton and allow it to marinate for 8-10 hours.
3. Heat oil in a pan.
4. Fry the garlic, ginger and onions till light brown.
5. Fry for 2 minutes, stirring all the time.
6. Add the tomato puree.
7. Simmer on low heat till the oil starts to float on top.
8. Transfer the paste to a large pan.
9. Add the chicken with the marinade.
10. Cover pan and cook on low heat till the chicken is tender.
11. Wash rice and soak in water for 15 to 20 minutes.
12. Cook rice with salt in plenty of water till 3/4th done.
13. Drain out the water and allow the rice to cool.
14. Place 1/3rd of the rice in a deep pan.
15. Place half the mutton over the rice.
16. Cover with another layer of rice.
17. Place the remaining mutton over it and cover with the remaining rice.
18. Cover pan with a lid and seal the edges with flour paste.
19. Cook on low heat for 45 minutes.
20. Serve hot.

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Paneer Ki Tikki Recipe...

Ingredients:

Grated Paneer- 250 gms.
Chopped onions-1 no.
Zeera- 1tsp
Pepper powder-1tsp
Salt-as per taste
Ajwain -1/2 tsp
Dried pudina-1/2tsp
Bread slices 5-6
Zeera- 1 tsp

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Chicken Balls Curry Recipe...

 INGREDIENTS:

1/2 kg boneless chicken pieces, cleaned and washed

200gms fried onion paste

8-10 fresh green chillis

6-7  garlic cloves

3″ piece ginger chopped

small bunch coriander leaves, chopped

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Kashmiri Gushtaba Recipe...

Ingredients
•    Very finely minced lamb mutton (800gms boneless and 200gms meat fat).
•    Oil     to deep fry
•    Onions,sliced     2 medium
•    Green cardamom powder     1 teaspoon
•    Salt     to taste
•    Mutton stock     4 cups
•    Yogurt     5 cups
•    Cloves     6-8
•    Black cardamoms     2
•    Green cardamoms     6
•    Fennel seed (saunf) powder     3 teaspoons
•    Dry ginger powder (soonth)     3 teaspoons
•    Garlic paste     1 1/2 tablespoons
•    Pure ghee     4 tablespoons
•    Dry mint leaves     1/4 teaspoon

Method:

Heat sufficient oil in a kadai and deep fry the onions till brown.

Cool and grind into a fine paste.

Keep the mutton pieces and fat on a wooden block and pound using a wooden mallet. Preferably you should use a stone base. Add mutton fat and continue to mince. Add green cardamom powder and salt and continue to mince again. Add ice cubes so that the meat does not get heated while mincing.

Add some water to ice cubes, dip your hands in it and moisten the mince with wet hands. This way you not only moisten the mince but also keep it cool. Again dip your hands in cold water and shape the mince into koftas either round shaped.

Cook the gushtabas for ten to fifteen minutes in the mutton stock.

In another pan mix yogurt with half a cup of water and blend well. Keep a sieve on a pan and place a muslin cloth over it, pour the yogurt mixture and strain. Cook the strained mixture with cloves, green cardamoms, black cardamoms and salt to taste on high heat stirring continuously till the mixture changes its colour.

Make a paste of fennel powder and dry ginger powder and add to the yogurt mixture.

Add brown onion paste and garlic paste diluted in a little stock.

Add ghee and continue to cook.

Drain the gushtabas from the stock and add to the gravy.

Do not throw away the remaining stock. You can add it to the gravy or use it for some other dish.

Simmer for a while and then add crushed dried mint leaves.

 





  

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Paneer Bread Rolls...

INGREDIENTS:

Paneer- 200 gm
Chopped onions-1 no.
Zeera- 1tsp
Pepperpowder-1tsp
Salt-as per taste
Ajwain -1/2 tsp
Dried pudina-1/2tsp
Bread slices 5-6
                                                      Oil for frying
                                                      chutney and cucumber for garnishing

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Apricot Balls Recipe...

INGREDIENTS :

1/2 kg natural soft dried apricots, not sweetened
1 cup Sugar
1 cup grated  coconut powder
30 shelled Pistachios to decorate

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Fruit Chaat Recipe...

Ingredients :

You can use Fruits of your choice but these Fruits will be better.

1 banana
2 guavas
1 peach
1 apple
1 pear
1mango

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Chicken Nuggets Recipe...

INGREDIENTS :

Chicken boneless (chopped) 1/2 kg
Oil (for deep frying) as required
Black pepper 1/2 tsp
Garlic paste 1 tsp
Salt 1 tsp
Onion (small and chopped) 1
Plain flour 1/2 cup
Bread crumbs 1 cup
Egg 1

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Aloo Samosa Recipe...

Ingredients:

Flour 2 cups
Cumin seeds 1tsp
Salt ½ tsp
Water to knead

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Vermicelli Pudding (Sevian) Recipe...

Ingredients:

    1 Litre Milk
    200 gms Vermicelli
    250 gms Sugar
    1 tsp Cardamom powder
    2 Pinches Saffron
    15-20 Pieces cashewnuts
    4 tbsp butter.

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Plain Doughnut Recipe...

 Ingredients:

   2 cups all-purpose flour

    1/2 cup white sugar

    1 teaspoon salt

    1 tablespoon baking powder

    1/4 teaspoon ground cinnamon

    2 tablespoons melted butter

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Pudina Puri Recipe...

Ingredients:

250 gm wheat flour
1/2 cup fresh mint (pudina)
salt to taste
clarified butter (ghee) for frying

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Onion Rice Recipe...

Ingredients:

 2 cup cooked rice
1 onion sliced
2 tblsp oil
1/2 tsp mustard seeds (raai)
1 green chili chopped
1 tsp chopped garlic
Salt and pepper to taste
1 tsp fresh coriander, chopped
2 tsp juice of lime

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Peach Yogurt Smoothie Recipe.....

Ingredients:

Banana - 1, chopped
Peaches - 3 cups, diced
Plain Yogurt - 2 cups
Orange Juice - 1/2 cup
Honey - 2 tsp

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Dahi Vada Recipe...

Ingredients For The Vadas:

1 cup urad dal (split black lentils)
 1/2" piece of ginger (adrak)
2 green chillies
a pinch of baking soda
salt to taste
oil for deep-frying

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Onion Tomato Raita Recipe...

Ingredients:   

2 cups plain curd / dahi
1 cup tomatoes and onions (finely chopped)
1 tsp ginger (grated)
1/2 tsp coriander leaves (finely chopped)
Salt to taste
Pinch of sugar

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Pudina Chicken Recipe...

Ingredients:

Chicken - 300 gms, skinned, cut into small pieces
Mint Leaves - 3/4 cup, chopped
Ginger Garlic Paste - 2 tsp
Oil - 1/2 cup
Yogurt - 1/2 cup
Khoya - 1/2 cup, liquidized
Green Chillies - 10
Cream - 1/2 cup
Almonds - 30, blanched, peeled, sliced, lightly fried
Raisins - 45, soaked in water, sliced and fried

Method:

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Melon Delight Recipe...

Ingredients

 
Watermelon Juice - 6 cups
Musk Melon - 2 cups
Lemon Juice - 1 tsp
Salt as required

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Banana Smoothie Recipe...

Ingredients:

Bananas 2
Yogurt 1 cup
Sugar 1 tsp
Chopped Alm
Milk ½ cup
Ice cubes as required

Method:

Blend together 2 bananas, 1 cup yogurt, ½
cup milk, ice cubes and 1 tsp brown sugar
in the blender. Pour them in glasses,
garnish it with chopped almonds and
serve.

Submitted by Mahnaz Siddiqui

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Watermelon Mint Ice Recipe...

Ingredients:

 
Watermelon - 2 cups, seedless, cubed
Mint Leaves - 2 sprigs
Rosewater - 1 1/2 tblsp
Water - 3 to 4 tblsp
Sugar - 3 tblsp

Method:
 
1. Heat a small pan over medium flame.
2. Add the sugar, water and mint leaves.
3. Stir well till the sugar dissolves completely.
4. Strain this over a bowl and discard the mint leaves.
5. Grind the watermelon pieces to a puree.
6. Add this to the sugar syrup and mix.
7. Pour this into a bowl and keep it in the fridge for 2 hours.
8. Remove from the freezer and beat with a fork for 15 seconds.
9. Return to the freezer for another 2 hours.
10. Beat in-between every 30 minutes and freeze until firm.
11. Serve in glass bowls garnished with mint leaves.

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Cheesy Chicken Triangles Recipe...

Ingredients:

5 bread slices
few tbsps mustard paste or chilli tomato sauce
1/2 cup cooked shredded chicken
3 tbsps grated cheese
dried herbs (optional)
few tbsps chopped tomato (remove pulp)

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Oreo Mlik Shake Recipe...

Ingredients:

- Good quality vanilla ice-cream 2 cups
- Milk 1&1/2 cups
-Oreo cookies 8
-Extra oreo for garnishing

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Chicken Shawarma Recipe...

Ingredients:

Pita Bread (if you cant find pita bread than you can use chapati or lavasa (the white roti)
Lemon Juice
Olive Oil
Chilli Powder
Chicken
Salt
Lettuce
Tomatoes
Coriander Leaves
Yoghurt/Curd
Oil

Method :

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Lab-e-Shireen Recipe...

Ingredients:

1 liter Fresh milk
1 Tin Pineapple cubes
1cup Sugar
1 packet Strawberry jelly
3 packets Fresh Cream
1/2 packet Boiled noodles
4 tbsp Vanilla custard powder

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BBQ Chicken Legs Recipe...

Ingredients:

Chicken Legs - 6
BBQ Sauce - 1/3 cup
Red Chilli paste
Garlic - 1 clove, minced
Olive Oil - 1/4 cup
Lime Juice - 1/8 tsp

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Gola Kabab Recipe...

Ingredients:

½ kg Minced Meat(mutton)
2 tbsps. Papaya(paste)
2 tsps. Garlic(paste)
1 tsp. Ginger(paste)
2 tbsps. Onion(paste, fried)
2 tsps. Red Chili Powder

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Chicken Popcorn Recipe...

Ingredients

• Boneless Chicken Breast  2
• Oil as required
•  
  
• For Marinade:
• Salt 1 tsp
• Black Pepper 1 tsp
• Mustard Powder 1/2 tsp
• Sugar  1/2 tsp
• For Batter:
• Salt 1 tsp

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Cucumber Sandwich...

Ingredients:

Bread Slices - 4, crusts removed

Mayonnaise - 4 tsp

Cucumbers - 6, medium, peeled, thinly sliced

Butter - 4 tsp

Salt

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Vegetable Kebab Recipe...

Ingredients:

2 potatoes
1 cup paneer
1 cup cauliflower
1 cup cabbage
2 green chilly
1 tbsp coriander
1/4 tsp ajinomotto powder

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Dhania Chicken Recipe...

Ingredients:

1 Chicken(cut into pieces)
1 bunch Coriander leaves(big)
Tomato puree 1/2 cup
100 gms. Butter
Ginger-garlic paste-2tbsp
almonds 2 tbsp
Salt to taste

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Vegetable Biryani Recipe...

Ingredients:

2 cups Basmati Rice
1 cup mixed Vgetables (cauliflower, potato, carrot, french beans)
150 gms Green Peas
3 Finely Sliced Onion
2 Finely Sliced Green Chillies
Salt to taste
1 tsp Red Chilli Powder
2 tsp Cinnamon
2 tsp Cumin Seeds
4 Cloves
1/2 tsp Black Pepper Powder
4 Tomato
1/2 cup Yogurt

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Mushroom Pulao Recipe...

Ingredients:

2 cup rice
3 onion
200 gm mushroom
200 gm cottage cheese
2 capsicum
5-6 cauliflower pieces
4 cloves
2 cinnamon pieces
2 bay leaf
6 tbsp clarified butter (ghee)
2 tsp salt


Method:

    Soak rice for half an hour or so.

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Yellow Ladoo Recipe...

INGREDIENTS:

1 cup Besan
1 pinch yellow food colour
1 pinch Cardamom powder
1 tbsp Rice flour
1 pinch Baking Powder
1 tbsp Melon seeds
1 tbsp Broken Cashew nut
1 cup Sugar

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